I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks..
I want to share with you some of mine experiences, what I do during my days as a chef.
All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time..
I hope you enjoy! and you are more then welcome to contact me if you have any questions.
Saturday, August 1, 2009
Fried Chillies
Hi Readers,
Something easy today!!
Fry sliced onion and then add chopped chillies, how more spicy you like it, how more chilies you add.Fry this slowly for about 10 minutes.
You can use this as a side dish for any one whom like spicy food, without making everything to spicy.
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