Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Sunday, February 21, 2010

Broccoli souffle

400 gr pureed broccoli
6 egg whites
1 yolk
1/2 cup milk
2 tsp corn starch
1 tsp cream of tartar
Little fresh nutmeg

Wednesday, February 17, 2010

Apple strudel

Made some apple strudel this afternoon, very easy.

Mix apple, cinnamon, raisins, brown sugar and dress this on puff pastry, Put a other sheet of puff pastry on top and brush with egg, then bake in the oven on 175 C for 30 minutes.