Slowly cooked ribs with sweet potato and pearl onions

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We cook the ribs in a vacuum bag for 12 hours in the oven on 70 degrees Celsius. they come out perfectly, and the meat is melting in your mouth, together with the sweet potato it taste fantastic.

I had to make the same dish again the next day, i just used a different presentation...

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Wagyu, truffle and foi grass sandwich

Grilled wheat bun, topped with truffle mayonaise, salad of cucumber and roquet.
grilled wagyu, terrine with foi grass and truffle, and truffle shavings.