Sushi and Sashimi

We not so busy today, so we made some sushi and sashimi for the staff

and some sashimi

Pan fried sea bass with green lipped mussels, corn and enoki mushrooms

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Gravlax with potato salad

Some Cakes I made lately

Mango and pasion mouse

Chocolate cheesecake

Marshmallow surprise cake

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Tuna with soy dressing and a herb salad

Glazed potato, mousseline of potato and parsnip with parsnip chips

Strawberry tart and peach tart

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Chocolate and hazelnut cake with chocolate frosting

Slightly seared tuna with mustard dressing and capers

Salad of green beans and enoki mushrooms, scallops, crispy potato and saffron

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Scallops, foie grass,green apple, pumpernickel bread and whole wheat croutons

Lamb cutlet, truffle mash and garlic and eggplant puree

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Salmon, cucumber salsa and sea green beans

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Rack of veal, roast sweet potato, portobello mushroom

Grilled Swordfish with green curry, bok-choy and glass noodles

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Smoked duck, quinoa salad, beetroot and truffle

Strawberry tart

Presented as a whole tart,

Trio of sorbet, ice cream and chocolate cake

Crispy salmon with parsnip puree, pea and mint sauce

Grilled vegetable salad

Avocado Salad

Roast vegetable salad

Some salads ready for a buffet.

Cheese cake

Just some pictures, once I have time I will add some recipes.

Pickled cherry tomatoes

Pickled Carrots

Ricotta with tomato, cucumber and herbs

Grilled and marinated vegetable salad

Polenta with artichokes and sun dried tomato

Salad of duck and Morilles

Broccoli souffle

400 gr pureed broccoli
6 egg whites
1 yolk
1/2 cup milk
2 tsp corn starch
1 tsp cream of tartar
Little fresh nutmeg