I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks..
I want to share with you some of mine experiences, what I do during my days as a chef.
All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time..
I hope you enjoy! and you are more then welcome to contact me if you have any questions.
Sunday, April 17, 2011
Grilled Swordfish with green curry, bok-choy and glass noodles
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