Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

Sunday, April 24, 2011

Salmon, cucumber salsa and sea green beans


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Posted by admin at 3:47 AM No comments:
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Labels: Salmon, Sea green bean

Thursday, April 7, 2011

Crispy salmon with parsnip puree, pea and mint sauce

Posted by admin at 4:52 AM No comments:
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Labels: Mint and Pea sauce, Parsnip puree, Salmon
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