Sardines with egg and tym

This as such a simple, nice and great tasting dish.

I use this dish when I make tapas, just one of many dishes.

U can use salted sardines or you buy fresh sardines

In case you buy the salted sardines, then you only have to boil some eggs, (Perfect eggs = 8 minutes in boiling water)

If you buy fresh sardines, take out the intestine then flour them lightly and pan fry till they crispy.

Last week I was very busy so I was a little slack on my posting, I do hope to update my blog every 4-5 day’s. I am just in the process of making my website. It’s up and running but in no means it is ready. http://www.bertbakering.com/

Thanks,

Bert