Duck breast with pickled cucumber salad

For the salad

2 large cucumber, peeled

½ red onion

½ red pepper

½ yellow pepper

Slice this finely,

Marinate for the salad

50 ml rice vinegar

50 ml water

1 table spoon of sugar

Salt and pepper to taste

Marinate this for about then minutes.

Fry the Duck breast till the proper temperature and let it rest for about 10 minutes before you slice it.