Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Showing posts with label Sardines with egg and tym. Show all posts

Sunday, August 16, 2009

Sardines with egg and tym

This as such a simple, nice and great tasting dish.

I use this dish when I make tapas, just one of many dishes.

U can use salted sardines or you buy fresh sardines

In case you buy the salted sardines, then you only have to boil some eggs, (Perfect eggs = 8 minutes in boiling water)

If you buy fresh sardines, take out the intestine then flour them lightly and pan fry till they crispy.

Last week I was very busy so I was a little slack on my posting, I do hope to update my blog every 4-5 day’s. I am just in the process of making my website. It’s up and running but in no means it is ready. http://www.bertbakering.com/

Thanks,

Bert