I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks..
I want to share with you some of mine experiences, what I do during my days as a chef.
All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time..
I hope you enjoy! and you are more then welcome to contact me if you have any questions.
Wednesday, November 2, 2011
Pan fried sea bass with green lipped mussels, corn and enoki mushrooms
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