Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Saturday, July 11, 2009

Roasted pumkin salad

My last gig was just over (6 days) t'was quiet though,clients a bit demanding.

I'm sharing with you one of my dinner menus, but don't be fooled with the simple names, it's all about the taste.

Pumpkin salad with pine nuts

Sweet potato soup

Salad of king prawns

Main

Mille fuille of grilled vegetables

Spinach and ricotta cannelloni

Poached veal loin with roast vegetable and caramelized onion

Dessert

Fresh fruit platter

Crepes with chocolate ice cream and raspberry’s

1 comment:

AnonymousAugust 3, 2009 at 9:19 AM
The pictures and your food look great! I saw you on www.cookwork.com, and you should add your stuff to your blog. I think this is awesome stuff!
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