Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Showing posts with label Scallops with basil mayonnaise and sundried tomatoes. Show all posts

Wednesday, July 15, 2009

Scallops with basil mayonnaise and sundried tomatoes

Scallops with basil mayonnaise and sundried tomatoes

A favourite among the guests. Thanks to the home made fresh basil mayonnaise and some crisp parsnip chips it all comes together.

Sundried tomatoes on the market in Italy