Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Saturday, June 18, 2011

Tuna with soy dressing and a herb salad

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Labels: Herb salad, Tuna

Glazed potato, mousseline of potato and parsnip with parsnip chips


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Labels: Mousseline, Potato

Sunday, June 12, 2011

Strawberry tart and peach tart

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Posted by admin at 2:25 AM No comments:
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Labels: peach tart, Strawberry tart
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      • Tuna with soy dressing and a herb salad
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