Bert Bakering

I have been a Private chef for more then 15 years, working for royal families, presidents, billionaires and just normal ordinary working folks.. I want to share with you some of mine experiences, what I do during my days as a chef. All the pictures you see is actually food I have been serving, it is not made just for the picture. Most important to me is the flavor, so it wont look perfect all the time.. I hope you enjoy! and you are more then welcome to contact me if you have any questions.

Tuesday, May 24, 2011

Chocolate and hazelnut cake with chocolate frosting

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Labels: Chocolate cake, hazelnut

Friday, May 6, 2011

Slightly seared tuna with mustard dressing and capers

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Labels: Capers, Tuna

Monday, May 2, 2011

Salad of green beans and enoki mushrooms, scallops, crispy potato and saffron


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Labels: Scallops saffron

Scallops, foie grass,green apple, pumpernickel bread and whole wheat croutons

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Labels: Scallops Foie grass Pumpernickel bread

Sunday, May 1, 2011

Lamb cutlet, truffle mash and garlic and eggplant puree


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Posted by admin at 10:03 PM No comments:
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Labels: Lamb, Truffle
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      • Chocolate and hazelnut cake with chocolate frosting
      • Slightly seared tuna with mustard dressing and capers
      • Salad of green beans and enoki mushrooms, scallops...
      • Scallops, foie grass,green apple, pumpernickel bre...
      • Lamb cutlet, truffle mash and garlic and eggplant ...
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