200 grams of lentils
1 small onion, diced
5 dl chicken stock
100 gr butter
1 tbs spoon chopped rosemary and tym
Fry the diced onion slowly in some olive oil, add the lentils and the chicken stock.
Slowly cook this till the lentils are done.
Drain the lentils and reduce this juice till a nice consistency, add the butter and whisk this till all the butter is dissolved, then add the chopped herbs and put the lentils back with this jus.
No comments:
Post a Comment